Crunchy roasted peanuts, coated in a classic curry sauce and balanced with a touch of salt and sweet Dorset honey.
Firepot's Curry Peanuts are made from an authentic Indian curry sauce. It's a recipe they have developed over time, based on an evolution of Firepot's Chicken Keema Curry. In this curry sauce, they use protein-rich soya to soak up the flavours. Firepot then take whole spices (cardamom, coriander and cumin seeds) and gently dial up the heat to ensure that the flavours that coat their peanuts are fragrant and long-lasting.
For anyone who knows and loves the Firepot Keema Curry, these are for you.
Peanuts, Honey, Onion,SoyaProtein, Plum Tomatoes, Tomato Puree, Garlic, Red Chilli, Cumin Seeds, Cumin, Coriander, Chilli Powder, Turmeric, Cardamom, Pepper, Salt
Allergens:Peanuts, Soya
| Nutritional Information | Per 100g | 25g Serving |
| Energy (kcal) | 590kcal | 147kcal |
Fat
of which saturates | 44g
4.7g | 11g
1.2g |
Carbohydrates
of which sugars | 18.0g
13.0g | 4.5g
3.3g |
| Fibre | 9.3g | 2.3g |
| Protein | 27.0g | 6.8g |
| Salt | 1.3g | 0.3g |